Beef Fajita Pizza Recipe

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Beef Fajita Pizza
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Place a nonstick skillet over medium-high heat until hot. While pan heats, combine chili powder and garlic powder; sprinkle over both sides of steak. Add steak to pan; cook 4 minutes on each side. Remove steak from pan; let stand 5 minutes. Slice steak diagonally across grain into 1/4-inch slices.
  3. Lightly coat pizza crust with cooking spray; spread salsa evenly over crust. Arrange pepper and onion evenly over salsa. Top with steak strips; sprinkle with cheese. Bake at 450° for 8 to 10 minutes. Cut into 8 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.21 Kcal (574 kJ)
Calories from fat 50.72 Kcal
% Daily Value*
Total Fat 5.64g 9%
Cholesterol 39.49mg 13%
Sodium 293.13mg 12%
Potassium 292.37mg 6%
Total Carbs 8.77g 3%
Sugars 3.43g 14%
Dietary Fiber 2.08g 8%
Protein 14.63g 29%
Vitamin C 31.6mg 53%
Vitamin A 1mg 34%
Iron 13.6mg 75%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 83.3 Kcal (349 kJ)
Calories from fat 30.79 Kcal
% Daily Value*
Total Fat 3.42g 9%
Cholesterol 23.97mg 13%
Sodium 177.97mg 12%
Potassium 177.51mg 6%
Total Carbs 5.32g 3%
Sugars 2.08g 14%
Dietary Fiber 1.26g 8%
Protein 8.88g 29%
Vitamin C 19.2mg 53%
Vitamin A 0.6mg 34%
Iron 8.2mg 75%
Calcium 41.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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