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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Ingredients:
2 teaspoons chili powder |
1/4 teaspoon garlic powder |
1/2 pound lean, boneless sirloin steak, trimmed |
1 (10-ounce) thin italian cheese-flavored pizza crust (such as boboli) |
cooking spray |
1/2 cup chunky salsa |
1 medium green bell pepper, cut into strips |
1 medium red onion, thinly sliced and separated into rings |
3/4 cup (3 ounces) pre-shredded light mexican cheese blend |
Directions:
1. Preheat oven to 450°.
2. Place a nonstick skillet over medium-high heat until hot. While pan heats, combine chili powder and garlic powder; sprinkle over both sides of steak. Add steak to pan; cook 4 minutes on each side. Remove steak from pan; let stand 5 minutes. Slice steak diagonally across grain into 1/4-inch slices.
3. Lightly coat pizza crust with cooking spray; spread salsa evenly over crust. Arrange pepper and onion evenly over salsa. Top with steak strips; sprinkle with cheese. Bake at 450° for 8 to 10 minutes. Cut into 8 slices.
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