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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better. Ingredients:
1 pound lean ground beef |
1 onion, thinly sliced |
1/2 teaspoon dried minced garlic |
2 tablespoons soy sauce |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
2 tablespoons sherry |
1 teaspoon ground ginger |
1 large head cabbage, finely shredded |
1/4 cup water |
1 tablespoon vegetable oil |
1 teaspoon white sugar |
2 tablespoons soy sauce |
2 tablespoons sherry |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
2 quarts vegetable oil for deep frying |
1 (16 ounce) package egg roll wrappers |
Directions:
1. In a large skillet over medium-high heat, brown beef, then mix in onion, garlic, 2 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons sherry, and ginger. Continue to saute just until onions are tender. Transfer mixture to a bowl and set aside.
2. In the same skillet, saute cabbage with water, 1 tablespoon oil, sugar, and remaining soy sauce, sherry, salt, and pepper. Continue to saute until cabbage is crisp-tender, about 5 minutes. Return meat mixture to pan and stir together with cabbage over low heat until heated through. Remove from heat.
3. Pour oil into a deep pan and heat to 350 degrees F (175 degrees C). Fill each egg roll wrapper with approximately 1/4 cup of filling and roll up according to package directions. Fry in preheated oil until golden brown. Drain on paper towels and serve hot.
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