Beef Casserole With Spice Recipe

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Beef Casserole With Spice
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Ingredients:

Directions:

  1. Perheat the oven to 200°C.
  2. Throw all the ingredients into a really big casserole. Add enough water to cover (about 1 litre or a little less should be right) and about 2 teaspoons salt.
  3. Turn the oven down to 160C, pop the lid on the casserole and cook for about 3 hours or so. (Much of this time - about 1 hour - the casserole is coming up to heat so to speed things up you can bring it to a simmer on the stove in a flame proof dish).
  4. Check for salt, add a few grinds of black pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.89 Kcal (711 kJ)
Calories from fat 60.02 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 11mg 4%
Sodium 205.02mg 9%
Potassium 643.54mg 14%
Total Carbs 23.43g 8%
Sugars 10.21g 41%
Dietary Fiber 5.12g 20%
Protein 5.23g 10%
Vitamin C 29.8mg 50%
Vitamin A 0.6mg 21%
Iron 0.4mg 2%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 70.7 Kcal (296 kJ)
Calories from fat 24.98 Kcal
% Daily Value*
Total Fat 2.78g 10%
Cholesterol 4.58mg 4%
Sodium 85.32mg 9%
Potassium 267.81mg 14%
Total Carbs 9.75g 8%
Sugars 4.25g 41%
Dietary Fiber 2.13g 20%
Protein 2.18g 10%
Vitamin C 12.4mg 50%
Vitamin A 0.3mg 21%
Iron 0.2mg 2%
Calcium 27.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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