Beef Bourguinon - Crockpot Recipe

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Ingredients:

Serving

Directions:

Marinate beef in wine, oil, thyme and pepper for 4 hours at room temp. or overnight in the fridge.
In large pan, cook bacon until soft. Add garlic and onion, saute until soft. Add mushrooms and cook until slightly wilted. Drain beef, reserving liquid. Place beef in slow cooker. Sprinkle flour over the
Beef, stirring until well coated. Add mushroom mixture on top.
Pour reserved marinade over all.
Cook on LOW 8-9 hrs.
Serve with egg noodles and sour cream on the side.
Garlic bread goes well for sopping up sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1050.96 Kcal (4400 kJ)
Calories from fat	455.19 Kcal
		% Daily Value*
Total Fat	50.58g	78%
Cholesterol	318.13mg	106%
Sodium	1258.49mg	52%
Potassium	2202.56mg	47%
Total Carbs	22.19g	7%
Sugars	4.17g	17%
Dietary Fiber	3.84g	15%
Protein	108.11g	216%
Vitamin C	5mg	8%
Iron	11.1mg	62%
Calcium	110.8mg	11%

Amount Per 100 g
Calories	140.05 Kcal (586 kJ)
Calories from fat	60.66 Kcal
		% Daily Value*
Total Fat	6.74g	78%
Cholesterol	42.39mg	106%
Sodium	167.7mg	52%
Potassium	293.5mg	47%
Total Carbs	2.96g	7%
Sugars	0.56g	17%
Dietary Fiber	0.51g	15%
Protein	14.41g	216%
Vitamin C	0.7mg	8%
Iron	1.5mg	62%
Calcium	14.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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