Beef, Black Bean and Corn Nachos Recipe

Posted by
Rate It!
Beef, Black Bean and Corn Nachos
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil in large skillet over medium-high heat. Add onion and garlic; saute until tender, about 8 minutes. Add beef and saute until brown, breaking up with back of fork, about 5 minutes (drain grease if needed).
  2. Add chili powder, oregano, and sugar; stir 30 seconds. Add beans, corn and tomato sauce. Cover; simmer until beef is cooked trhough, stirring occasionally, about 8 minutes. Mix in cilantro and lemon juice. Season with salt and pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.03 Kcal (1064 kJ)
Calories from fat 141.05 Kcal
% Daily Value*
Total Fat 15.67g 24%
Cholesterol 54mg 18%
Sodium 205.78mg 9%
Potassium 487.33mg 10%
Total Carbs 10.96g 4%
Sugars 2.29g 9%
Dietary Fiber 3.17g 13%
Protein 18.83g 38%
Vitamin C 3.6mg 6%
Iron 3mg 16%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 193.07 Kcal (808 kJ)
Calories from fat 107.2 Kcal
% Daily Value*
Total Fat 11.91g 24%
Cholesterol 41.04mg 18%
Sodium 156.4mg 9%
Potassium 370.38mg 10%
Total Carbs 8.33g 4%
Sugars 1.74g 9%
Dietary Fiber 2.41g 13%
Protein 14.31g 38%
Vitamin C 2.8mg 6%
Iron 2.3mg 16%
Calcium 34.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top