Beef and Potato Casserole Recipe

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Beef and Potato Casserole
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Ingredients
8
Count
Nutrition
320
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Place potato rounds on the bottom and up the sides of a 13-in. x 9-in. baking dish. Bake at 400° for 10 minutes.
  2. Meanwhile, cook beef over medium heat until no longer pink; drain. Place beef and broccoli over potatoes. Combine the celery soup, milk, 1/2 cup cheddar cheese, garlic powder and pepper. Pour over beef mixture.
  3. Cover and bake at 400° for 20 minutes. Top with remaining cheese. Return to oven for 2-3 minutes or until the cheese melts. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.64 Kcal (1338 kJ)
Calories from fat 104.19 Kcal
% Daily Value*
Total Fat 11.58g 18%
Cholesterol 52.61mg 18%
Sodium 138.02mg 6%
Potassium 974.94mg 21%
Total Carbs 32.91g 11%
Sugars 1.95g 8%
Dietary Fiber 5.97g 24%
Protein 21.92g 44%
Vitamin C 95.7mg 159%
Vitamin A 1.2mg 39%
Iron 4mg 22%
Calcium 153.3mg 15%
Amount Per 100 g
Calories 95.61 Kcal (400 kJ)
Calories from fat 31.17 Kcal
% Daily Value*
Total Fat 3.46g 18%
Cholesterol 15.74mg 18%
Sodium 41.28mg 6%
Potassium 291.62mg 21%
Total Carbs 9.84g 11%
Sugars 0.58g 8%
Dietary Fiber 1.78g 24%
Protein 6.56g 44%
Vitamin C 28.6mg 159%
Vitamin A 0.4mg 39%
Iron 1.2mg 22%
Calcium 45.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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