Beef and Hash Browns Dinner Crock Pot Recipe

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Beef and Hash Browns Dinner Crock Pot
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Ingredients:

Directions:

  1. Place ground beef, onion and garlic in slow cooker/Crock Pot and toss with gravy mix.
  2. Pour cream corn over ground beef mixture, then add half the cheese.
  3. Top with hash browns, and remaining cheese.
  4. Mix the soup with evaporated milk and seasonings, pour evenly over the hash browns.
  5. Cook on low for 6 to 8 hours, or on high for 3 1/2 to 4 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.98 Kcal (1901 kJ)
Calories from fat 222.23 Kcal
% Daily Value*
Total Fat 24.69g 38%
Cholesterol 144.49mg 48%
Sodium 817.84mg 34%
Potassium 790.26mg 17%
Total Carbs 14.02g 5%
Sugars 3.54g 14%
Dietary Fiber 1.23g 5%
Protein 45.49g 91%
Vitamin C 4.2mg 7%
Iron 3.9mg 22%
Calcium 428.4mg 43%
Amount Per 100 g
Calories 166.27 Kcal (696 kJ)
Calories from fat 81.39 Kcal
% Daily Value*
Total Fat 9.04g 38%
Cholesterol 52.92mg 48%
Sodium 299.53mg 34%
Potassium 289.43mg 17%
Total Carbs 5.13g 5%
Sugars 1.3g 14%
Dietary Fiber 0.45g 5%
Protein 16.66g 91%
Vitamin C 1.5mg 7%
Iron 1.4mg 22%
Calcium 156.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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