Directions:
- Combine sun-dried tomatoes, oil, onion, chopped fresh herbs, and salt together in mixing bowl.
- Add sliced squash and toss to coat.
- Allow to marinate 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.76 Kcal (372 kJ) | ||
| Calories from fat | 69.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Sodium | 598.81mg | 25% | |
| Potassium | 278.2mg | 6% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 345.35 Kcal (1446 kJ) | ||
| Calories from fat | 269.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 12% | |
|---|---|---|---|
| Sodium | 2329.8mg | 25% | |
| Potassium | 1082.4mg | 6% | |
| Total Carbs | 19.54g | 2% | |
| Sugars | 10.52g | 11% | |
| Dietary Fiber | 5.66g | 6% | |
| Protein | 4.99g | 3% | |
| Vitamin C | 19.8mg | 8% | |
| Iron | 4.3mg | 6% | |
| Calcium | 121.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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