Becel(R) Oven-Roasted Asparagus with Parmesan Gremolata Recipe

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Becel(R) Oven-Roasted Asparagus with Parmesan Gremolata
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C). Combine parsley, cheese and lemon peel in small bowl; set aside. Toss asparagus, shallots and Becel® Buttery Taste margarine in 13 x 9-inch roasting pan. Roast 15 minutes or until tender. Arrange asparagus mixture on serving platter, then top with cheese mixture. Season, if desired, with freshly ground black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.97 Kcal (1076 kJ)
Calories from fat 113.03 Kcal
% Daily Value*
Total Fat 12.56g 19%
Cholesterol 2.83mg 1%
Sodium 138.54mg 6%
Potassium 854.32mg 18%
Total Carbs 32.81g 11%
Sugars 15.58g 62%
Dietary Fiber 7.95g 32%
Protein 8.64g 17%
Vitamin C 23.9mg 40%
Vitamin A 1.5mg 50%
Iron 5mg 28%
Calcium 116.8mg 12%
Amount Per 100 g
Calories 75.89 Kcal (318 kJ)
Calories from fat 33.38 Kcal
% Daily Value*
Total Fat 3.71g 19%
Cholesterol 0.84mg 1%
Sodium 40.91mg 6%
Potassium 252.29mg 18%
Total Carbs 9.69g 11%
Sugars 4.6g 62%
Dietary Fiber 2.35g 32%
Protein 2.55g 17%
Vitamin C 7.1mg 40%
Vitamin A 0.4mg 50%
Iron 1.5mg 28%
Calcium 34.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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