Directions:
- Disolve sugar in water.
- Add yeast, set aside for 5 minutes.
- Add oil & salt.
- Gradually fold in flour.
- Knead to a smooth texture.
- Smear a small amount of oil ontop of dough and cover with plastic wrap.
- Let rise in a warm place for 45 minutes.
- Roll dough on lightly floured board to 1/2-inch thickness.
- Cut into 3x5 strips. fry until golden brown.
- Drain on paper towels.
- Spread on butter while still hot & sprinkle with cinnamon sugar. Serve, while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400 Kcal (1675 kJ) | ||
| Calories from fat | 115.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Sodium | 1613.58mg | 67% | |
| Potassium | 143.3mg | 3% | |
| Total Carbs | 63.1g | 21% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 6.98g | 28% | |
| Protein | 8.14g | 16% | |
| Iron | 4mg | 22% | |
| Calcium | 185.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 393.68 Kcal (1648 kJ) | ||
| Calories from fat | 114.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 20% | |
|---|---|---|---|
| Sodium | 1588.09mg | 67% | |
| Potassium | 141.03mg | 3% | |
| Total Carbs | 62.1g | 21% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 6.87g | 28% | |
| Protein | 8.01g | 16% | |
| Iron | 3.9mg | 22% | |
| Calcium | 182.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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