Dog Tails Recipe

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Dog Tails
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Ingredients:

Directions:

  1. Heat oil in large pot to 375
  2. In mixing bowl, add cornmeal, flour, salt, baking powder, baking soda, and cayenne
  3. In large mixing bowl, add jalapeno, corn, onion, and buttermilk
  4. Add dry ingredients to wet ingredients all at once
  5. Stir only enough to bring batter together; there should be lumps
  6. Rest 10 minutes
  7. Slice hot dogs lengthwise making long strips, 8 to a hot dog
  8. Mix cornstarch and flour in mixing bowl
  9. Coat hot dog in flour mixture and shake well to remove excess
  10. Put hot dog strips in bowl of batter
  11. One at a time, using tongs, put strips into oil
  12. Fry until coating is golden brown, about 4-5 minutes
  13. Remove to paper towels and drain
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.66 Kcal (2465 kJ)
Calories from fat 122.65 Kcal
% Daily Value*
Total Fat 13.63g 21%
Cholesterol 10.11mg 3%
Sodium 2634.47mg 110%
Potassium 623.71mg 13%
Total Carbs 105.79g 35%
Sugars 8g 32%
Dietary Fiber 9.05g 36%
Protein 13.72g 27%
Vitamin C 11.3mg 19%
Iron 4mg 22%
Calcium 307.5mg 31%
Amount Per 100 g
Calories 170.25 Kcal (713 kJ)
Calories from fat 35.47 Kcal
% Daily Value*
Total Fat 3.94g 21%
Cholesterol 2.92mg 3%
Sodium 761.95mg 110%
Potassium 180.39mg 13%
Total Carbs 30.6g 35%
Sugars 2.31g 32%
Dietary Fiber 2.62g 36%
Protein 3.97g 27%
Vitamin C 3.3mg 19%
Iron 1.2mg 22%
Calcium 88.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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