Cardamom Cookies Recipe

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Cardamom Cookies
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  1. Cream the butter and sugars until light and fluffy, then beat in the egg yolk.
  2. Stir in the cardamom, salt, and flour.
  3. Divide the dough in two, roughly shape each piece into a log about 1 inch thick, then roll in plastic wrap or wax paper. Pull each log through you thumb and first finger to make it even and, if you prefer, longer and narrower.
  4. Refrigerate until firm or freeze until ready to use.
  5. Preheat oven to 375°F
  6. Cut the dough into 1/4-inch rounds or diagonals and set themon cookie sheets at least 1 inch apart.
  7. Bake until pale golden on top and lightly browned around the edges, 8 to 10 minutes.
  8. Cool. Serve plain or dusted with confectioner's sugar.
  9. Note: Time to Make does not include the time to chill the dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.87 Kcal (230 kJ)
Calories from fat 26.74 Kcal
% Daily Value*
Total Fat 2.97g 5%
Cholesterol 8.49mg 3%
Sodium 124.26mg 5%
Potassium 11.51mg 0%
Total Carbs 6.47g 2%
Sugars 1.75g 7%
Dietary Fiber 0.53g 2%
Protein 0.74g 1%
Iron 0.3mg 2%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 437.54 Kcal (1832 kJ)
Calories from fat 213.24 Kcal
% Daily Value*
Total Fat 23.69g 5%
Cholesterol 67.74mg 3%
Sodium 990.96mg 5%
Potassium 91.76mg 0%
Total Carbs 51.6g 2%
Sugars 13.96g 7%
Dietary Fiber 4.22g 2%
Protein 5.89g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 1%
Iron 2.6mg 2%
Calcium 120.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 1

Good Points

  • saturated fat free,
  • good source of fiber

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