Beau Monde Dip Recipe

Posted by
Rate It!
Beau Monde Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all ingredients together well.
  2. Refrigerate at least 2-3 hours, best if left over night.
  3. Serve with rye or pumpernickel bread cubes or fresh cut up veggies.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.41 Kcal (496 kJ)
Calories from fat 109.88 Kcal
% Daily Value*
Total Fat 12.21g 19%
Cholesterol 11.61mg 4%
Sodium 138.94mg 6%
Potassium 40.17mg 1%
Total Carbs 1.42g 0%
Sugars 0.43g 2%
Dietary Fiber 0.03g 0%
Protein 1.01g 2%
Vitamin C 0.4mg 1%
Calcium 22mg 2%
Amount Per 100 g
Calories 398.92 Kcal (1670 kJ)
Calories from fat 370.19 Kcal
% Daily Value*
Total Fat 41.13g 19%
Cholesterol 39.13mg 4%
Sodium 468.11mg 6%
Potassium 135.32mg 1%
Total Carbs 4.79g 0%
Sugars 1.43g 2%
Dietary Fiber 0.1g 0%
Protein 3.41g 2%
Vitamin C 1.3mg 1%
Iron 0.1mg 0%
Calcium 74.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top