Cover beans with cold water and let stand 12-18 hours in a cool place.
Drain and cover with boiling water; boil for 3 minutes.
Remove from heat and let stand for 10 minutes;drain.
Combine tomato juice, sugar, salt, onion and spices; heat to boiling.
Pack 1 cup of beans into hot jar and put in a piece of salt pork and then fill jar about 3/4 full with beans.
Pour hot tomato sauce to within 1 inch from top of jar.
Adjust caps.
Process pints 1 hour and 5 minutes, quarts 1 hour and 15 minutes at 10 pounds pressure.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1057.12 Kcal (4426 kJ)
Calories from fat	247.54 Kcal
		% Daily Value*
Total Fat	27.5g	42%
Cholesterol	24.38mg	8%
Sodium	1960.93mg	82%
Potassium	3322.12mg	71%
Total Carbs	157.72g	53%
Sugars	26.27g	105%
Dietary Fiber	55.25g	221%
Protein	54.14g	108%
Vitamin C	46.6mg	78%
Iron	11.3mg	63%
Calcium	370.1mg	37%

Amount Per 100 g
Calories	193.19 Kcal (809 kJ)
Calories from fat	45.24 Kcal
		% Daily Value*
Total Fat	5.03g	42%
Cholesterol	4.45mg	8%
Sodium	358.36mg	82%
Potassium	607.12mg	71%
Total Carbs	28.82g	53%
Sugars	4.8g	105%
Dietary Fiber	10.1g	221%
Protein	9.89g	108%
Vitamin C	8.5mg	78%
Iron	2.1mg	63%
Calcium	67.6mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22.6

Points
25

PointsPlus

Good Points

saturated fat free,
low cholesterol,
high fiber

Bad Points

High in Sodium

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