Beans With Pork and Tomato Sauce |
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Prep Time: 720 Minutes Cook Time: 0 Minutes |
Ready In: 720 Minutes Servings: 4 |
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This is a recipe from Ball Blue Book. A canning book I use a lot! Prep time is for soaking beans! Ingredients:
1 quart dried navy beans (about 2 pounds) |
1/4 lb salt pork, cut into pieces |
1 quart tomato juice |
3 tablespoons sugar |
2 teaspoons salt |
1 cup chopped onion |
1/4 teaspoon ground cloves |
1/4 teaspoon ground allspice |
Directions:
1. Cover beans with cold water and let stand 12-18 hours in a cool place.
2. Drain and cover with boiling water; boil for 3 minutes.
3. Remove from heat and let stand for 10 minutes;drain.
4. Combine tomato juice, sugar, salt, onion and spices; heat to boiling.
5. Pack 1 cup of beans into hot jar and put in a piece of salt pork and then fill jar about 3/4 full with beans.
6. Pour hot tomato sauce to within 1 inch from top of jar.
7. Adjust caps.
8. Process pints 1 hour and 5 minutes, quarts 1 hour and 15 minutes at 10 pounds pressure.
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