Directions:
- Set aside 1 cup of the baked beans. Puree the remaining beans in a blender or mash them in a large bowl; set aside.
- In a large saucepan, melt the butter over medium-high heat. Add the hot dog pieces and onion and cook 3 to 5 minutes, or until lightly brown.
- Add tomatoes, tomato juice, brown sugar and hot pepper sauce. Simmer 10 minutes.
- Add the 1 cup reserved whole beans and the pureed beans. Reduce heat to medium-low and cook 10 to 15 minutes, or until the soup is piping hot, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.99 Kcal (373 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 64.67mg | 3% | |
| Potassium | 207.59mg | 4% | |
| Total Carbs | 8.95g | 3% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 87.41 Kcal (366 kJ) | ||
| Calories from fat | 50.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 14.99mg | 5% | |
| Sodium | 63.52mg | 3% | |
| Potassium | 203.9mg | 4% | |
| Total Carbs | 8.79g | 3% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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