Bean Sprout and Spinach Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I cannot yet vouch for this recipe. Posting it here before I lose it! Found in Kikkoman Oriential Cooking, this looks so tasty! Ingredients:
1 lb spinach, washed |
1/2 lb bean sprouts |
1 tablespoon sugar |
4 teaspoons vinegar |
1 tablespoon soy sauce |
1 teaspoon sesame seeds, toasted |
Directions:
1. Pour boiling water over spinach in colander. Rinse immediately with cold water. Drain thoroughly and place in medium serving b owl. repeat process with bean sprouts and place in same bowl.
2. Combine sugar, vinegar, soy sauce and sesame seeds. Pour over veggies and toss to combine.
3. Cover and refrigerate at least 1 hour before serving.
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