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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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Don't let the long list of ingredients scare you, its a lot of canned beans and spices. My Husband goes Deer Hunting, actually camping (he is the cook) and I sent a giant pot of this for all the guys-it was a big hit. It smells so good and can be very spicy, so be careful with the jalapenos-(I used sliced in the jar.) I always make this after Thanksginving with leftover turkey.I usually double the recipe and use full cans. Ingredients:
2 cups chopped turkey breast |
2 cups peeled chopped tomatoes (canned) |
1 cup drained rinsed red kidney beans |
1 cup drained rinsed garbanzo beans (canned) |
1 cup drained rinsed pinto beans (canned) |
1 cup drained rinsed black beans (canned) |
1 cup frozen corn (or canned) |
1 cup chopped onion |
2 seeded chopped jalapenos |
2 cloves minced garlic |
2 (16 ounce) cans chicken stock |
1 (12 ounce) can beer |
3 tablespoons chili powder |
2 tablespoons curry powder |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1 teaspoon dried thyme |
1/4 teaspoon pepper |
3 tablespoons soy sauce |
2 tablespoons worcestershire sauce |
Directions:
1. Combine all ingredients in a large dutch oven; bring to a boil over medium heat.
2. Reduce heat, and simmer, uncovered, 2 hours stirring occasionally.
3. Can Freeze.
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