Easter Kielbasa Recipe

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Easter Kielbasa
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Ingredients
6
Count
Nutrition
3472
Calories
Total time
65
Minutes
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Ingredients:

  • 2 (1 lb) kielbasa , rings
  • 3 (1 lb) kielbasa , rings, kabonosi
  • 2 (1 lb) double smoked kielbasa , rings
  • 1 (14 oz) can chicken broth (optional)
  • 1 (14 oz) can beef broth (optional)

Directions:

  1. Boil the kielbasa for 45-60 minutes with one can of chicken broth, one can beef broth, and just enough water to cover. Pierce with a fork during cooking to let some of the fat out. Be careful not to pierce too much because then the kielbasa will be dry.
  2. Set it on a plate and cover with aluminum foil to keep warm until you're ready to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3471.68 Kcal (14535 kJ)
Calories from fat 2408.09 Kcal
% Daily Value*
Total Fat 267.57g 412%
Cholesterol 1065.73mg 355%
Sodium 17050.2mg 710%
Potassium 20.41mg 0%
Total Carbs 50.03g 17%
Protein 220.23g 440%
Vitamin C 175.6mg 293%
Iron 15.9mg 88%
Calcium 92.1mg 9%
Amount Per 100 g
Calories 214.89 Kcal (900 kJ)
Calories from fat 149.05 Kcal
% Daily Value*
Total Fat 16.56g 412%
Cholesterol 65.96mg 355%
Sodium 1055.35mg 710%
Potassium 1.26mg 0%
Total Carbs 3.1g 17%
Protein 13.63g 440%
Vitamin C 10.9mg 293%
Iron 1mg 88%
Calcium 5.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.7
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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