Bean and Corn Salsa Recipe

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Bean and Corn Salsa
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Ingredients:

Directions:

  1. Combine all ingredients in a large bowl; cover and chill at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.64 Kcal (472 kJ)
Calories from fat 27.62 Kcal
% Daily Value*
Total Fat 3.07g 5%
Sodium 430.71mg 18%
Potassium 593.91mg 13%
Total Carbs 18.49g 6%
Sugars 6.75g 27%
Dietary Fiber 4.02g 16%
Protein 4.63g 9%
Vitamin C 26.2mg 44%
Iron 0.9mg 5%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 49.29 Kcal (206 kJ)
Calories from fat 12.09 Kcal
% Daily Value*
Total Fat 1.34g 5%
Sodium 188.47mg 18%
Potassium 259.89mg 13%
Total Carbs 8.09g 6%
Sugars 2.95g 27%
Dietary Fiber 1.76g 16%
Protein 2.03g 9%
Vitamin C 11.5mg 44%
Iron 0.4mg 5%
Calcium 15.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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