Directions:
- Cut both ends off the onion and remove the outer layer of skin.
- With either an apple corer or a vegetable peeler take out the core of the onion.
- With the onion sitting flat on cutting surface quarter cut the onion, without going all the way to the bottom.
- Put one bouillon cube in where the core came out of.
- Gently separate the quartered sections and spread butter in between each section adding the minced garlic.
- Spread the top of each onion with butter.
- Take heavy duty foil and carefully wrap and seal the onion.
- Place on hot bbq, close the lid and cook for 45-60 mins.
- When done place on plates with the foil intact.
- Open up and enjoy.
- It tastes just like French onion soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.94 Kcal (83 kJ) | ||
| Calories from fat | 4.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 38.89mg | 2% | |
| Potassium | 22.36mg | 0% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 311.51 Kcal (1304 kJ) | ||
| Calories from fat | 74.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 1% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 0% | |
| Sodium | 607.45mg | 2% | |
| Potassium | 349.27mg | 0% | |
| Total Carbs | 50.99g | 1% | |
| Sugars | 8.31g | 2% | |
| Dietary Fiber | 0.88g | 0% | |
| Protein | 12.19g | 2% | |
| Vitamin C | 14.1mg | 2% | |
| Iron | 1.4mg | 1% | |
| Calcium | 184.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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