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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Delicious appetizers or party treats Ingredients:
1 lb bacon |
1 (8 ounce) can water chestnuts |
1 cup catsup |
1/2 cup brown sugar |
toothpick |
Directions:
1. Preheat oven to 350°F.
2. Wrap each chestnut in a slice of bacon and secure with a toothpick.
3. Place the wrapped chestnuts on a cookie sheet and bake for 35 minutes.
4. Mix catsup and brown sugar.
5. After getting the chestnuts out of the oven, carefully drain off grease.
6. Dip each bacon-wrapped chestnut in the catsup mixture and coat well.
7. Place back on cookie sheet and bake again for 35 minutes or until the catsup coating becomes rather sticky.
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