Chicken Fajita Pizza Recipe

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Chicken Fajita Pizza
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Ingredients:

Directions:

  1. Heat oven to 425°F Spray 12-inch pizza pan or 13x9-inch pan with No-Stick Cooking Spray. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
  2. Cook pizza dough for 8 minutes, remove from oven after 8 minutes and set aside.
  3. In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken; sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.
  4. Spoon chicken mixture evenly over cooked pizza dough. Spoon salsa over chicken. Sprinkle with cheese.
  5. Bake 10 minutes or until crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.41 Kcal (1333 kJ)
Calories from fat 193.26 Kcal
% Daily Value*
Total Fat 21.47g 33%
Cholesterol 87.56mg 29%
Sodium 783.99mg 33%
Potassium 332.39mg 7%
Total Carbs 4.92g 2%
Sugars 2.81g 11%
Dietary Fiber 1.17g 5%
Protein 26.63g 53%
Vitamin C 25.4mg 42%
Vitamin A 1.2mg 40%
Iron 10.2mg 57%
Calcium 459.2mg 46%
Amount Per 100 g
Calories 172.28 Kcal (721 kJ)
Calories from fat 104.57 Kcal
% Daily Value*
Total Fat 11.62g 33%
Cholesterol 47.38mg 29%
Sodium 424.2mg 33%
Potassium 179.85mg 7%
Total Carbs 2.66g 2%
Sugars 1.52g 11%
Dietary Fiber 0.64g 5%
Protein 14.41g 53%
Vitamin C 13.7mg 42%
Vitamin A 0.6mg 40%
Iron 5.5mg 57%
Calcium 248.4mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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