Directions:
- Combine first 5 ingredients together in mixing bowl, mix well.
- Form meat mixture into walnut size balls.
- Place meatballs in greased 9 X 13 pan.
- Cut up celery and onion over the top of the meatballs.
- Combine soup and water and pour over all.
- Bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.91 Kcal (2039 kJ) | ||
| Calories from fat | 115.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 181.51mg | 61% | |
| Sodium | 1074.53mg | 45% | |
| Potassium | 890.63mg | 19% | |
| Total Carbs | 36.43g | 12% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 51.68g | 103% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 6.3mg | 35% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.92 Kcal (544 kJ) | ||
| Calories from fat | 30.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 20% | |
|---|---|---|---|
| Cholesterol | 48.43mg | 61% | |
| Sodium | 286.71mg | 45% | |
| Potassium | 237.65mg | 19% | |
| Total Carbs | 9.72g | 12% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 13.79g | 103% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.7mg | 35% | |
| Calcium | 10.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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