BBQ Beans and Leftover Turkey Recipe

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BBQ Beans and Leftover Turkey
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Ingredients:

Directions:

  1. In an oven-safe dutch oven saute the onions and bell pepper in the oil until soft.
  2. Add the black eyed peas ( or beans of your choice) after draining off the top liquid.
  3. Add the molasses, 2 Tbsp BBQ sauce, garlic pepper, bacon bits and Worchestershire sauce and mix well.
  4. Place the dish in the oven, pre-heated to 350 degrees. Bake for 30 minutes, uncovered.
  5. Remove from the oven, add the turkey meat to the top of the bean mixture, drizzle the 1/2 cup of BBQ sauce over the meat and place back in the oven.
  6. Bake for an additional 15 minutes, uncovered.
  7. Serve with coleslaw and rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.6 Kcal (1154 kJ)
Calories from fat 118.67 Kcal
% Daily Value*
Total Fat 13.19g 20%
Cholesterol 210.24mg 70%
Sodium 539.35mg 22%
Potassium 430.31mg 9%
Total Carbs 24.46g 8%
Sugars 19.86g 79%
Dietary Fiber 1.03g 4%
Protein 13.1g 26%
Vitamin C 18.7mg 31%
Vitamin A 2.3mg 76%
Iron 9.2mg 51%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 169.9 Kcal (711 kJ)
Calories from fat 73.16 Kcal
% Daily Value*
Total Fat 8.13g 20%
Cholesterol 129.61mg 70%
Sodium 332.5mg 22%
Potassium 265.28mg 9%
Total Carbs 15.08g 8%
Sugars 12.25g 79%
Dietary Fiber 0.63g 4%
Protein 8.08g 26%
Vitamin C 11.5mg 31%
Vitamin A 1.4mg 76%
Iron 5.7mg 51%
Calcium 32.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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