Directions:
- In a large resealable plastic bag, combine the Worcestershire sauce, chili powder, bay leaves, garlic, celery salt, pepper and, if desired, liquid smoke. Cut brisket in half; add to bag. Seal bag and turn to coat. Refrigerate overnight.
- Transfer beef to a 5- or 6-qt. slow cooker; add broth. Cover and cook on low for 6-8 hours or until tender.
- For sauce, in a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; heat through.
- Remove brisket from the slow cooker; discard bay leaves. Place 1 cup cooking juices in a measuring cup; skim fat. Add to the barbecue sauce. Discard remaining juices.
- Return brisket to the slow cooker; top with sauce mixture. Cover and cook on high for 30 minutes to allow flavors to blend. Thinly slice beef across the grain; serve with sauce. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.32 Kcal (2647 kJ) | ||
| Calories from fat | 385.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.85g | 66% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 2980.47mg | 124% | |
| Potassium | 966.1mg | 21% | |
| Total Carbs | 24.61g | 8% | |
| Sugars | 12.36g | 49% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 35.74g | 71% | |
| Vitamin C | 67.3mg | 112% | |
| Iron | 5.9mg | 33% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 214.68 Kcal (899 kJ) | ||
| Calories from fat | 130.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 66% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 41% | |
| Sodium | 1011.9mg | 124% | |
| Potassium | 328mg | 21% | |
| Total Carbs | 8.36g | 8% | |
| Sugars | 4.2g | 49% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 12.13g | 71% | |
| Vitamin C | 22.9mg | 112% | |
| Iron | 2mg | 33% | |
| Calcium | 22.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Barbecued Country Ribs
Boneless country-style pork ribs, Liquid smoke , optional and 13 more.. -
Spicy Turkey Sloppy Joes
Ground turkey, Onions, chopped, Chopped green bell pepper and 14 more.. -
Barbecued Beef Short Ribs
Sugar, Brown sugar, Salt, Garlic powder, Paprika, Pepper and 10 more.. -
Sweet & Spicy Barbecue Sauce
Onion, chopped, Canola oil, Garlic clove, minced and 9 more.. -
Barbecue Sauce
Ketchup, Apple cider or 1 cup apple juice and 7 more.. -
Pulled Chicken Sandwiches
Sliced onion, Canola oil and 10 more.. -
Tangy Barbecue Sauce
Ketchup, Lemon juice, Cider vinegar, Brown sugar and 7 more.. -
Barbecue Beef Brisket
Prime fresh beef brisket, well trimmed and 10 more.. -
Cajun Style Meatloaf
Bay leaves, Salt, Ground cayenne pepper and 17 more.. -
Fiesta Tamales
Masa harina, Reduced-sodium chicken broth, Salsa and 19 more.. -
Beef Marinade
Beef broth, Worcestershire sauce, Oregano, Bay leaves and 5 more.. -
Roasted Garlic & Herb Prime Rib
Whole garlic bulb, Olive oil, divided and 14 more..
Also Try
-
-
-
-
-
-
-
Zippy Barbecued Beef Brisket
Ketchup, Celery ribs, finely chopped, Water, Cider vinegar and 16 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
