Directions:
- Heat grill to medium.
- Finely grind the chicken breast, onion, garlic and ginger together and place in a medium bowl. Add the rice wine vinegar, soy sauce and sesame oil and mix thoroughly. Shape this mixture into 2 by 1-inch patties and let rest in the refrigerator for 5 minutes. Toast the brioche rolls, then grill the chicken patties for about 5 to 6 minutes over a medium heat. (Don't try to cook faster over high heat as the outside will be cooked and not the inside.)
- To finish, place 1 patty on the bottom of each toasted bun, top with cheese, sliced tomato, onion and iceberg lettuce and cover with the bun top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.04 Kcal (1227 kJ) | ||
| Calories from fat | 107.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 18% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1040.88mg | 43% | |
| Potassium | 457.8mg | 10% | |
| Total Carbs | 21.86g | 7% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 27.69g | 55% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 67.73 Kcal (284 kJ) | ||
| Calories from fat | 24.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 18% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 22% | |
| Sodium | 240.59mg | 43% | |
| Potassium | 105.81mg | 10% | |
| Total Carbs | 5.05g | 7% | |
| Sugars | 1.66g | 29% | |
| Dietary Fiber | 0.46g | 8% | |
| Protein | 6.4g | 55% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 4.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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