Bayou Turtle Soup Recipe

Posted by
Rate It!
Bayou Turtle Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt butter/add flour to make roux (don't burn).
  2. Add onions, tomatoes, bell peppers, celery and garlic.
  3. Cook over med heat about 30 minutes.
  4. Add meat in small pieces, then add salt, black pepper, red pepper, bay leaves, thyme, cloves, allspice, grated nutmeg, beef stock, and water.
  5. Bring to boil then simmer 2 1/2 hours.
  6. Thirty minutes before soup is done, add Worcestershire, lemon and sherry.
  7. Turn off fire add parsley an green onion tops to add more flavor add mor water if needed.
  8. Prior to serving, add sliced eggs.
  9. Serve with garlic French bread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.54 Kcal (2217 kJ)
Calories from fat 73.32 Kcal
% Daily Value*
Total Fat 8.15g 13%
Cholesterol 139.88mg 47%
Sodium 997.25mg 42%
Potassium 1183.11mg 25%
Total Carbs 56.95g 19%
Sugars 15.29g 61%
Dietary Fiber 7.73g 31%
Protein 17.03g 34%
Vitamin C 131.2mg 219%
Vitamin A 2.2mg 74%
Iron 40.7mg 226%
Calcium 176.2mg 18%
Amount Per 100 g
Calories 70.04 Kcal (293 kJ)
Calories from fat 9.7 Kcal
% Daily Value*
Total Fat 1.08g 13%
Cholesterol 18.5mg 47%
Sodium 131.9mg 42%
Potassium 156.48mg 25%
Total Carbs 7.53g 19%
Sugars 2.02g 61%
Dietary Fiber 1.02g 31%
Protein 2.25g 34%
Vitamin C 17.3mg 219%
Vitamin A 0.3mg 74%
Iron 5.4mg 226%
Calcium 23.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top