Bavarian Style Meatballs Recipe

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Bavarian Style Meatballs
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Ingredients:

Directions:

  1. In a medium size mixing bowl, combine the chili sauce, cranberry, sauce, sauerkraut, water and brown sugar. Mix well. Pour everything into a slow cooker and stir.
  2. Cook, covered on medium for 4 hours. Stir occasionally to coat meatballs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.03 Kcal (461 kJ)
Calories from fat 3.28 Kcal
% Daily Value*
Total Fat 0.36g 1%
Sodium 1508.7mg 63%
Potassium 382.71mg 8%
Total Carbs 24.13g 8%
Sugars 15.03g 60%
Dietary Fiber 7.26g 29%
Protein 2.61g 5%
Vitamin C 16.5mg 27%
Iron 0.7mg 4%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 53.48 Kcal (224 kJ)
Calories from fat 1.59 Kcal
% Daily Value*
Total Fat 0.18g 1%
Sodium 733.33mg 63%
Potassium 186.02mg 8%
Total Carbs 11.73g 8%
Sugars 7.31g 60%
Dietary Fiber 3.53g 29%
Protein 1.27g 5%
Vitamin C 8mg 27%
Iron 0.3mg 4%
Calcium 7.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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