Bavarian Meatballs and Cabbage Recipe

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Bavarian Meatballs and Cabbage
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Ingredients
13
Count
Nutrition
277
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In bowl, mix throughly beef, bread crumbs, egg, 1/4 tsp caraway and salt.
  2. Shape into 16 meatballs.
  3. In skillet, brown meatballs in the shortening, pour off fat.
  4. Blend soup, water, cream cheese and remaining caraway, add to skillet. Add celery and carrot to skillet.
  5. Cover and cook over low heat 5 minute.
  6. Add cabbage and green pepper, cook 15 minutes or until cabbage is tender. Stir occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.19 Kcal (1161 kJ)
Calories from fat 180.18 Kcal
% Daily Value*
Total Fat 20.02g 31%
Cholesterol 89.73mg 30%
Sodium 285.49mg 12%
Potassium 433.67mg 9%
Total Carbs 7.87g 3%
Sugars 3.14g 13%
Dietary Fiber 2.55g 10%
Protein 17.33g 35%
Vitamin C 28.4mg 47%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 128.29 Kcal (537 kJ)
Calories from fat 83.39 Kcal
% Daily Value*
Total Fat 9.27g 31%
Cholesterol 41.53mg 30%
Sodium 132.13mg 12%
Potassium 200.71mg 9%
Total Carbs 3.64g 3%
Sugars 1.45g 13%
Dietary Fiber 1.18g 10%
Protein 8.02g 35%
Vitamin C 13.1mg 47%
Iron 0.8mg 10%
Calcium 29.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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