Bavarian Chowder Recipe

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Bavarian Chowder
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Minutes

Ingredients:

Directions:

  1. In a sauce pan, brown the sliced sausage, caraway, and carrots in butter.
  2. Add remaining ingredients and cook until the cabbage is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 918 Kcal (3843 kJ)
Calories from fat 675.64 Kcal
% Daily Value*
Total Fat 75.07g 115%
Cholesterol 172.11mg 57%
Sodium 2014.57mg 84%
Potassium 1782.02mg 38%
Total Carbs 24.79g 8%
Sugars 17.47g 70%
Dietary Fiber 6.03g 24%
Protein 34.29g 69%
Vitamin C 53.2mg 89%
Vitamin A 0.8mg 25%
Iron 2.4mg 13%
Calcium 320mg 32%
Amount Per 100 g
Calories 121.35 Kcal (508 kJ)
Calories from fat 89.31 Kcal
% Daily Value*
Total Fat 9.92g 115%
Cholesterol 22.75mg 57%
Sodium 266.3mg 84%
Potassium 235.56mg 38%
Total Carbs 3.28g 8%
Sugars 2.31g 70%
Dietary Fiber 0.8g 24%
Protein 4.53g 69%
Vitamin C 7mg 89%
Vitamin A 0.1mg 25%
Iron 0.3mg 13%
Calcium 42.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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