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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This is a very hearty soup for cold weather, and because it uses commercial canned soup for it's base....it's EASY! Ingredients:
1 lb smoked sausage, slice into 1/4 rounds |
3 cups green cabbage, chopped into slices about 1/2-inch x 3-inch |
2 tablespoons butter or 2 tablespoons margarine |
2 carrots, sliced about 1/4-inch thick |
1/2 teaspoon caraway seed |
1 (10 3/4 ounce) can cambell's cream of mushroom soup |
1 (10 3/4 ounce) can cambell's cream of celery soup |
1 1/3 cups whole milk |
1 1/3 cups water |
Directions:
1. In a sauce pan, brown the sliced sausage, caraway, and carrots in butter.
2. Add remaining ingredients and cook until the cabbage is tender.
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