Ingredients:
- french bread (i use a loaf day old italian bread cut 3/4 thick slices)
- 5 eggs
- 1 egg
- dash of grated orange rind
Directions:
- Mix together brown sugar, butter, corn syrup, egg and evaporated milk. Heat until boiling and boil 1 minute, stirring constantly.
- Pour into 9x12 glass baking dish sprayed with Pam.
- Slice bread into 3/4 slices and nestle into syrup.
- Place egg, milk, triple sec, grated orange and vanilla into blender and whirl 15 seconds.
- Pour over bread.
- Cover and refrigerate over night.
- Bake 30-35 minutes in a 350 degree oven. (Until bread turns brown)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1918.25 Kcal (8031 kJ) | ||
| Calories from fat | 976.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.45g | 167% | |
|---|---|---|---|
| Cholesterol | 205.17mg | 68% | |
| Sodium | 94.54mg | 4% | |
| Potassium | 178.84mg | 4% | |
| Total Carbs | 163.18g | 54% | |
| Sugars | 42.41g | 170% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 76.14g | 152% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25149.7mg | 2515% | |
| Amount Per 100 g | |||
| Calories | 168.36 Kcal (705 kJ) | ||
| Calories from fat | 85.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 167% | |
|---|---|---|---|
| Cholesterol | 18.01mg | 68% | |
| Sodium | 8.3mg | 4% | |
| Potassium | 15.7mg | 4% | |
| Total Carbs | 14.32g | 54% | |
| Sugars | 3.72g | 170% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 6.68g | 152% | |
| Iron | 0.1mg | 7% | |
| Calcium | 2207.4mg | 2515% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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