Directions:
- Preheat oven to 375F and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, salt and brown sugar.
- In a medium bowl, whisk together the melted butter, peanut butter, eggs and milk until smooth. Pour into flour mixture and stir until just combined.
- Fill each cup of the prepared muffin tin about halfway up with batter. Top each with a heaping teaspoon of jam and cover with remaining batter.
- Each muffin cup (of a standard 12-cup muffin tin) should be filled to the top.
- Bake for 17-20 minutes, until a tester comes out clean and the top of the muffin springs back when lightly pressed.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.61 Kcal (1246 kJ) | ||
| Calories from fat | 113.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Cholesterol | 47.28mg | 16% | |
| Sodium | 168.61mg | 7% | |
| Potassium | 176.08mg | 4% | |
| Total Carbs | 39.38g | 13% | |
| Sugars | 17.54g | 70% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 13.7mg | 76% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 326.25 Kcal (1366 kJ) | ||
| Calories from fat | 124.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 19% | |
|---|---|---|---|
| Cholesterol | 51.83mg | 16% | |
| Sodium | 184.84mg | 7% | |
| Potassium | 193.02mg | 4% | |
| Total Carbs | 43.17g | 13% | |
| Sugars | 19.22g | 70% | |
| Dietary Fiber | 1.64g | 6% | |
| Protein | 6.99g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 15mg | 76% | |
| Calcium | 91.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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