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Prep Time: 15 Minutes Cook Time: 20160 Minutes |
Ready In: 20175 Minutes Servings: 16 |
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Use this in dressing or for flavoring meats Ingredients:
3/4 cup basil, chopped and firmly-packed |
1 pint red wine vinegar |
Directions:
1. Wash and pat dry the basil.
2. Fill a wide-mouthed jar with the herbs.
3. Add the vinegar to the jar.
4. Cap jar and place in a warm spot out of direct light for at least 2 weeks.
5. When the desired strength is reached, line a funnel with a coffee filter and pour the finished vinegar through the funnel into a pretty and appropriate bottle.
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