Basil Vegetables Recipe

Directions:

1. Put olive oil in a large skillet over medium low heat and add seasonings.
2. Add salt if desired.
3. Slice onion thin and add to melted butter.
4. Sauté onion for 1-2 minutes.
5. Slice zucchini and squash in half lengthwise and remove seeds.
6. Slice zucchini and squash about 1/4 inch thickness and add to onions.
7. Sauté about 1-2 minutes.
8. Core and chop tomatoes into bite size pieces.
9. Add to vegetables about 5 minutes before serving but do not sauté them.