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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A colorful side dish to add to your favorite meal. Seasonings can be substituted to compliment any dinner. Stove top or microwave. You may also change vegetables or simply add other vegetables. Ingredients:
2 large tomatoes |
1 small zucchini |
1 small yellow squash |
1/2 small onion |
3 tablespoons olive oil |
1/2 teaspoon dried basil |
1/4-1/2 teaspoon garlic powder |
Directions:
1. Put olive oil in a large skillet over medium low heat and add seasonings.
2. Add salt if desired.
3. Slice onion thin and add to melted butter.
4. Sauté onion for 1-2 minutes.
5. Slice zucchini and squash in half lengthwise and remove seeds.
6. Slice zucchini and squash about 1/4 inch thickness and add to onions.
7. Sauté about 1-2 minutes.
8. Core and chop tomatoes into bite size pieces.
9. Add to vegetables about 5 minutes before serving but do not sauté them.
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