Basil-Lemongrass Rum Recipe

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Basil-Lemongrass Rum
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Ingredients:

Directions:

  1. Pour about 3 tablespoons rum out of bottle (so that remaining ingredients will fit). Add remaining ingredients. Steep in the bottle at least 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.43 Kcal (178 kJ)
Calories from fat 8.96 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 24.31mg 8%
Sodium 16.2mg 1%
Potassium 13.92mg 0%
Total Carbs 6.62g 2%
Sugars 2.75g 11%
Dietary Fiber 0.12g 0%
Protein 1.23g 2%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 341.14 Kcal (1428 kJ)
Calories from fat 71.99 Kcal
% Daily Value*
Total Fat 8g 2%
Cholesterol 195.43mg 8%
Sodium 130.23mg 1%
Potassium 111.93mg 0%
Total Carbs 53.18g 2%
Sugars 22.11g 11%
Dietary Fiber 0.96g 0%
Protein 9.85g 2%
Vitamin C 4.3mg 1%
Iron 3.7mg 3%
Calcium 48.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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