Basil Citrus Cocktail Recipe

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Basil Citrus Cocktail
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Ingredients:

Directions:

  1. In a shaker, muddle basil leaves.
  2. Fill shaker three-fourths full with ice. Add the juices, gin and ginger liqueur; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Yield: 1 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.7 Kcal (417 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 23.13mg 1%
Potassium 176.12mg 4%
Total Carbs 10.86g 4%
Sugars 10.21g 41%
Dietary Fiber 0.63g 3%
Protein 1.22g 2%
Vitamin C 41.4mg 69%
Iron 0.1mg 1%
Calcium 31mg 3%
Amount Per 100 g
Calories 16.15 Kcal (68 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.75mg 1%
Potassium 28.53mg 4%
Total Carbs 1.76g 4%
Sugars 1.65g 41%
Dietary Fiber 0.1g 3%
Protein 0.2g 2%
Vitamin C 6.7mg 69%
Calcium 5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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