Directions:
- Mix 'half' the rum with the brandy and coffee in a shallow plate.
- Dip both sides of the lady fingers in the coffee mixture and place in a 8x4-inch pan. (Pour over the extra coffee mixture).
- Whisk the mascarpone cheese with the egg yolks and sifted icing sugar, then add the remaining rum. Beat the egg whites until stiff.
- Stir a spoonful (beat eggs whites) into the mascarpone mixture, then fold in the rest.
- Spoon the mascarpone over the sponge fingers.
- Dust with the cocoa powder-As much as you'd like.
- Cover with cling wrap and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.51 Kcal (1606 kJ) | ||
| Calories from fat | 263.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.26g | 45% | |
|---|---|---|---|
| Cholesterol | 162.67mg | 54% | |
| Sodium | 88.11mg | 4% | |
| Potassium | 51.53mg | 1% | |
| Total Carbs | 17.68g | 6% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 327.75 Kcal (1372 kJ) | ||
| Calories from fat | 225.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 45% | |
|---|---|---|---|
| Cholesterol | 139.02mg | 54% | |
| Sodium | 75.3mg | 4% | |
| Potassium | 44.04mg | 1% | |
| Total Carbs | 15.11g | 6% | |
| Sugars | 5.26g | 25% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 6.85g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 67.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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