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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For Basil-Lemongrass Rum, simply steep a bottle of rum with fresh lemongrass, basil, and lemon rind. Use this flavored rum in your favorite rum cocktail. Ingredients:
1 (750-milliliter) bottle white rum |
2 fresh lemongrass stalks, crushed to reveal core |
1 bunch fresh basil |
1 lemon rind, white pith scraped away |
Directions:
1. Pour about 3 tablespoons rum out of bottle (so that remaining ingredients will fit). Add remaining ingredients. Steep in the bottle at least 1 week.
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