Basil Corn on the Cob Recipe

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Ingredients:

Serving

6 large ear sweet corn in husks
6 tbsp butter, softened
1/2 tsp dried basil
1/4 tsp sugar
1 dash(es) salt
1 dash(es) garlic salt
1 cup fresh basil leaves
lime wedges

Directions:

• Carefully peel back corn husks to within 1 in. of bottoms; remove silk. In a small bowl, combine the butter, dried basil, sugar, salt and garlic salt; spread over corn. Place basil leaves over butter mixture. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain.
• Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. Serve with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191 Kcal (800 kJ)
Calories from fat	113.08 Kcal
		% Daily Value*
Total Fat	12.56g	19%
Cholesterol	30.53mg	10%
Sodium	46.63mg	2%
Potassium	292.15mg	6%
Total Carbs	19.63g	7%
Sugars	6.22g	25%
Dietary Fiber	2.14g	9%
Protein	3.34g	7%
Vitamin C	7.9mg	13%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	158.54 Kcal (664 kJ)
Calories from fat	93.86 Kcal
		% Daily Value*
Total Fat	10.43g	19%
Cholesterol	25.34mg	10%
Sodium	38.71mg	2%
Potassium	242.51mg	6%
Total Carbs	16.3g	7%
Sugars	5.17g	25%
Dietary Fiber	1.78g	9%
Protein	2.77g	7%
Vitamin C	6.5mg	13%
Vitamin A	0.1mg	5%
Iron	1mg	7%
Calcium	11.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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