Herb bread Recipe

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herb bread
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Ingredients:

  • 1 cup water , plus
  • 3 tbsp water
  • 1 tbsp butter
  • 4 cups flour
  • 2 tbsp sugar
  • 1 3/4 tsp salt
  • 1 1/2 tsp fresh basil
  • 1 1/2 tsp fresh oregano
  • 2 1/4 tsp yeast

Directions:

  1. Add ingredients in this order to bread machine.
  2. Bake on basic cycle.
  3. Note- if using dried herbs halve the amounts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1004.93 Kcal (4207 kJ)
Calories from fat 308.1 Kcal
% Daily Value*
Total Fat 34.23g 53%
Cholesterol 9.57mg 3%
Sodium 4462.87mg 186%
Potassium 399.92mg 9%
Total Carbs 154.82g 52%
Sugars 4.76g 19%
Dietary Fiber 17g 68%
Protein 20.36g 41%
Vitamin C 0.6mg 1%
Iron 9.8mg 54%
Calcium 479.5mg 48%
Amount Per 100 g
Calories 310.42 Kcal (1300 kJ)
Calories from fat 95.17 Kcal
% Daily Value*
Total Fat 10.57g 53%
Cholesterol 2.96mg 3%
Sodium 1378.54mg 186%
Potassium 123.53mg 9%
Total Carbs 47.82g 52%
Sugars 1.47g 19%
Dietary Fiber 5.25g 68%
Protein 6.29g 41%
Vitamin C 0.2mg 1%
Iron 3mg 54%
Calcium 148.1mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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