Directions:
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.
- Pour batter into 2 greased and floured 9-inch round cake pans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3027.4 Kcal (12675 kJ) | ||
| Calories from fat | 1852.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.87g | 317% | |
|---|---|---|---|
| Cholesterol | 1313.8mg | 438% | |
| Sodium | 510.41mg | 21% | |
| Potassium | 2458.42mg | 52% | |
| Total Carbs | 268.18g | 89% | |
| Sugars | 254.12g | 1016% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 41.9g | 84% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 5.6mg | 31% | |
| Calcium | 1279.1mg | 128% | |
| Amount Per 100 g | |||
| Calories | 281.96 Kcal (1181 kJ) | ||
| Calories from fat | 172.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 317% | |
|---|---|---|---|
| Cholesterol | 122.36mg | 438% | |
| Sodium | 47.54mg | 21% | |
| Potassium | 228.96mg | 52% | |
| Total Carbs | 24.98g | 89% | |
| Sugars | 23.67g | 1016% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 3.9g | 84% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.5mg | 31% | |
| Calcium | 119.1mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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