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Basic Sweet Pie Crust (Emeril Lagasse) Recipe

Basic Sweet Pie Crust (Emeril Lagasse) Recipe

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Ingredients:

Serving

1 1/2 cups plus 2 tbsp bleached all-purpose flour
1 tbsp sugar
1/2 tsp salt
6 tbsp (1 stick) unsalted butter, cut into 1/4-inch pieces and chilled
2 tbsp vegetable shortening
5 tbsp ice water , or as needed

Directions:

Sift the flour, sugar and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs. One tablespoon at a time, work in enough ice water just until the dough comes together, being careful not to over mix.
Shape into a smooth ball of dough, flatten into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes, and up to two days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5826.74 Kcal (24395 kJ)
Calories from fat	5189.9 Kcal
		% Daily Value*
Total Fat	576.66g	887%
Cholesterol	1473.52mg	491%
Sodium	1286.37mg	54%
Potassium	509.53mg	11%
Total Carbs	154.2g	51%
Sugars	10.06g	40%
Dietary Fiber	6.37g	25%
Protein	27.01g	54%
Vitamin C	0.7mg	1%
Vitamin A	6.8mg	226%
Iron	10.1mg	56%
Calcium	285.6mg	29%

Amount Per 100 g
Calories	596.94 Kcal (2499 kJ)
Calories from fat	531.7 Kcal
		% Daily Value*
Total Fat	59.08g	887%
Cholesterol	150.96mg	491%
Sodium	131.79mg	54%
Potassium	52.2mg	11%
Total Carbs	15.8g	51%
Sugars	1.03g	40%
Dietary Fiber	0.65g	25%
Protein	2.77g	54%
Vitamin C	0.1mg	1%
Vitamin A	0.7mg	226%
Iron	1mg	56%
Calcium	29.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

163.8

Points
167

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Total Fat

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