Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in vanilla.
- Combine flour and salt; gradually add to butter mixture, beating at low speed until blended.
- Roll dough to 1/2 thickness on a lightly floured surface. Cut with a 2 1/2 round cutter or Christmas cookie cutter. Place 2 apart on an ungreased baking sheet.
- Bake at 275° for 50 minutes. Cool 2 minutes on baking sheet. Remove to a wire rack to cool.
- Note: Unbleached flour is the best-quality, freshest flour for baking and is particularly good in simple recipes like shortbread. Other kinds of all-purpose flour work fine in this recipe, too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2887.76 Kcal (12090 kJ) | ||
| Calories from fat | 1680.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.68g | 287% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 334.2mg | 14% | |
| Potassium | 358.23mg | 8% | |
| Total Carbs | 273.89g | 91% | |
| Sugars | 58.94g | 236% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 30.4g | 61% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 14.1mg | 78% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 506.55 Kcal (2121 kJ) | ||
| Calories from fat | 294.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.75g | 287% | |
|---|---|---|---|
| Cholesterol | 85.61mg | 163% | |
| Sodium | 58.62mg | 14% | |
| Potassium | 62.84mg | 8% | |
| Total Carbs | 48.04g | 91% | |
| Sugars | 10.34g | 236% | |
| Dietary Fiber | 1.48g | 34% | |
| Protein | 5.33g | 61% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 2.5mg | 78% | |
| Calcium | 17.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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