Old-Fashioned Raisin Sugar Cookies Recipe

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Old-Fashioned Raisin Sugar Cookies
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Ingredients
8
Count
Nutrition
487
Calories
Total time
39
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 425°; lightly grease (or line with parchment) two baking sheets.
  2. In a bowl, beat together the butter, sugar, vanilla, baking powder, and salt.
  3. When smooth, beat in the egg.
  4. Add the flour and raisins, stirring until well combined.
  5. Drop the dough by the tablespoonful onto prepared baking sheets.
  6. Using the bottom of a glass dipped in sugar, flatted the dough to a scant 1/2 inch thick.
  7. Bake the cookies for 9 minutes, until they are barely set and just starting to brown around the edges.
  8. Remove them from the oven, let them rest on the pan until you can move them without them breaking, then transfer to a rack to cool.
  9. *For crisp cookies, bake in a 350° preheated oven for 13-15 minutes, until the cookies are starting to brown around the edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.68 Kcal (2038 kJ)
Calories from fat 153.17 Kcal
% Daily Value*
Total Fat 17.02g 26%
Cholesterol 71.67mg 24%
Sodium 224.34mg 9%
Potassium 526.68mg 11%
Total Carbs 82.01g 27%
Sugars 14.88g 60%
Dietary Fiber 4.79g 19%
Protein 6.05g 12%
Vitamin C 2.8mg 5%
Vitamin A 0.2mg 6%
Iron 3.4mg 19%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 372.63 Kcal (1560 kJ)
Calories from fat 117.27 Kcal
% Daily Value*
Total Fat 13.03g 26%
Cholesterol 54.87mg 24%
Sodium 171.77mg 9%
Potassium 403.25mg 11%
Total Carbs 62.79g 27%
Sugars 11.39g 60%
Dietary Fiber 3.67g 19%
Protein 4.63g 12%
Vitamin C 2.1mg 5%
Vitamin A 0.1mg 6%
Iron 2.6mg 19%
Calcium 29.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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