Basic Fried Rice Recipe

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Basic Fried Rice
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Ingredients:

Directions:

  1. Take a medium sized pan and put some olive oil in it
  2. Take your vegetables and place them in the pan, stirring them on medium heat for about 2 minutes
  3. Next, take the rice and scoop it a little at a time and crumble it in your hands before putting it in the pan
  4. Put in the meat as well. Stir until completely combined over low-medium heat
  5. Make a clearing in the rice and pour the egg in there
  6. When the egg is just beginning to cook, stir it into the rice, mixing it as you go
  7. When the egg is all cooked, the vegetables are brown, and the meat and rice are soft, take it off the stove and put into dishes
  8. Enjoy!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2195.84 Kcal (9194 kJ)
Calories from fat 1452.28 Kcal
% Daily Value*
Total Fat 161.36g 248%
Cholesterol 247.95mg 83%
Sodium 1691.38mg 70%
Potassium 1089.91mg 23%
Total Carbs 107.94g 36%
Sugars 50.43g 202%
Dietary Fiber 5.74g 23%
Protein 77.98g 156%
Vitamin C 20.7mg 35%
Vitamin A 2.8mg 93%
Iron 17.9mg 99%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 251.38 Kcal (1052 kJ)
Calories from fat 166.26 Kcal
% Daily Value*
Total Fat 18.47g 248%
Cholesterol 28.38mg 83%
Sodium 193.63mg 70%
Potassium 124.77mg 23%
Total Carbs 12.36g 36%
Sugars 5.77g 202%
Dietary Fiber 0.66g 23%
Protein 8.93g 156%
Vitamin C 2.4mg 35%
Vitamin A 0.3mg 93%
Iron 2mg 99%
Calcium 6.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.6
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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