Basic Fish Tacos Recipe

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Ingredients

Count

Nutrition

1178

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 400.
Rinse fish and pat dry.
Arrange fish in glass baking dish.
Mix butter with garlic powder, juice and cumin. Brush over fish.
Place in oven for about 8-10 minutes or until fish flakes easily with fork.
Warm tortillas in foil in the oven or heat them over a burner.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1178.2 Kcal (4933 kJ)
Calories from fat	213.81 Kcal
		% Daily Value*
Total Fat	23.76g	37%
Cholesterol	242.25mg	81%
Sodium	387.52mg	16%
Potassium	2407.74mg	51%
Total Carbs	113.21g	38%
Sugars	6.86g	27%
Dietary Fiber	15.36g	61%
Protein	128.29g	257%
Vitamin C	13.4mg	22%
Iron	5.1mg	28%
Calcium	345.2mg	35%

Amount Per 100 g
Calories	174.31 Kcal (730 kJ)
Calories from fat	31.63 Kcal
		% Daily Value*
Total Fat	3.51g	37%
Cholesterol	35.84mg	81%
Sodium	57.33mg	16%
Potassium	356.22mg	51%
Total Carbs	16.75g	38%
Sugars	1.01g	27%
Dietary Fiber	2.27g	61%
Protein	18.98g	257%
Vitamin C	2mg	22%
Iron	0.7mg	28%
Calcium	51.1mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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